Bottled and tap water profiles, chemistry-scored for pour-over. Search published waters or analyze your own.
Water is ~98% of what's in your cup. Its minerals decide whether coffee tastes bright, flat, or muddy — often more than your grinder does.
Search waters
Naya (Quebec, Canada)
Specialist pick
FOZ (São José do Rio Preto, Brazil)
Serra da Graciosa (Paraná, Brazil)
São Lourenço (Minas Gerais, Brazil)
São Lourenço
Legítima Lindóia (Lindóia, Brazil)
Minalba (Campos do Jordão, Brazil)
Minalba
Jackson Springs (Manitoba, Canada)
Specialist pick
Berg (Newfoundland, Canada)
Specialist pick