Hedrick Ultimate 2-Pour

Specialist pick

published by Marcus Webb@brewbar58

Scale this recipe

g

ml

Adjust either value — the other updates automatically to keep the ratio locked.

Brew timeline
Brew method V60
Ratio 1:15
Coffee (g) 20 g
Water (ml) 300 ml
Water temp 96 °C
Total brew time 3:00

Grind: Medium-fine

6080100120140160180200220240260280300ml0:000:152:002:303:00
Water (ml)

Cumulative water poured over time

Bloom 0:00
to 60 ml(+60 ml)

Pour in a slow spiral, center to edge, to saturate evenly.

Wait 0:15
to 60 ml

Let it sit undisturbed.

Pour 2:00
to 300 ml(+240 ml)
Wait 2:30
to 300 ml

Let it sit undisturbed.

Drawdown 3:00
to 300 ml

Drawdown should be finishing around now — adjust grind size next time if it's much faster or slower.

Notes

A simplified approximation of Lance Hedrick's minimal-intervention 'Ultimate 2-Pour' approach: just a bloom and one large second pour, with a long rest in between to let the bed settle. His exact numbers vary by bean and dripper — this is a reasonable starting point, not a verbatim transcript of any one video.

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