Hoffmann 1-Cup Method (250ml)
Scale this recipe
g
1:16.7
ml
Adjust either value — the other updates automatically to keep the ratio locked.
Grind: Medium-fine
Water (ml)
Cumulative water poured over time
Bloom
0:00
to 50 ml(+50 ml)
Pour in a slow spiral, center to edge, to saturate evenly.
Wait
0:10
to 50 ml
Let it sit undisturbed.
Pour
0:45
to 100 ml(+50 ml)
Wait
0:55
to 100 ml
Let it sit undisturbed.
Pour
1:10
to 150 ml(+50 ml)
Wait
1:20
to 150 ml
Let it sit undisturbed.
Pour
1:30
to 200 ml(+50 ml)
Wait
1:40
to 200 ml
Let it sit undisturbed.
Pour
1:50
to 250 ml(+50 ml)
Wait
2:00
to 250 ml
Let it sit undisturbed.
Drawdown
3:00
to 250 ml
Drawdown should be finishing around now — adjust grind size next time if it's much faster or slower.
Notes
A single-cup, multi-pour approach: a short bloom followed by four even 50g pours roughly every 25–30s, each followed by a brief pause before the next. The shorter, more frequent pours keep the bed agitated without the turbulence of one continuous pour.
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