Hoffmann Ultimate AeroPress

published by Tomás Alves@flatwhite173

Scale this recipe

Coffee (g)

1:18.2

Water (ml)

Adjust either value — the other updates automatically to keep the ratio locked.

Brew timeline

Play

Brew method AeroPress

Ratio 1:18.2

Coffee (g) 11 g

Water (ml) 200 ml

Water temp 100 °C

Total brew time 2:30

Grind: Fine

Water (ml)

Cumulative water poured over time

Pour 0:00

to 200 ml(+200 ml)

One continuous, steady pour — no pausing.

Swirl 0:10

to 200 ml

Stir vigorously (or swirl hard) to fully saturate the grounds.

Wait 2:00

to 200 ml

Let it sit undisturbed.

Drawdown 2:30

to 200 ml

Drawdown should be finishing around now — adjust grind size next time if it's much faster or slower.

Notes

James Hoffmann's widely cited standard (non-inverted) AeroPress recipe. All the water goes in within the first 10 seconds, followed by a firm 10-second stir, then it sits until 2:00 before pressing — the long steep is what makes a fine grind work without over-extracting. Press gently and stop as soon as it starts hissing; forcing the last bit through adds bitterness, not strength.

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