Hedrick Fast & Turbulent V60

Specialist pick

published by Marcus Webb@brewbar58

Scale this recipe

g

ml

Adjust either value — the other updates automatically to keep the ratio locked.

Brew timeline
Brew method V60
Ratio 1:15
Coffee (g) 20 g
Water (ml) 300 ml
Water temp 96 °C
Total brew time 2:30

Grind: Medium-fine

406080100120140160180200220240260280300ml0:000:301:002:30
Water (ml)

Cumulative water poured over time

Bloom 0:00
to 50 ml(+50 ml)

Stir vigorously (or swirl hard) to fully saturate the grounds.

Pour 0:30
to 300 ml(+250 ml)

Pour fast and centered — a little splashing is fine.

Swirl 1:00
to 300 ml

Swirl or stir firmly for extra agitation.

Drawdown 2:30
to 300 ml

Drawdown should be finishing around now — adjust grind size next time if it's much faster or slower.

Notes

A simplified approximation of Lance Hedrick's high-turbulence approach: pour fast and stir or swirl hard to maximize agitation, which lets a finer grind and shorter total time reach full extraction without going bitter. His exact numbers vary by bean and dripper — this is a reasonable starting point, not a verbatim transcript of any one video.

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