Hoffmann V60 — V2, 1 Cup (250ml)

published by Priya Nair@bean307

Scale this recipe

g

ml

Adjust either value — the other updates automatically to keep the ratio locked.

Brew timeline
Brew method V60
Ratio 1:16.7
Coffee (g) 15 g
Water (ml) 250 ml
Water temp 100 °C
Total brew time 3:00

Grind: Medium-fine

20406080100120140160180200220240260ml0:000:451:403:00
Water (ml)

Cumulative water poured over time

Bloom 0:00
to 30 ml(+30 ml)

Swirl gently to settle and flatten the bed.

Pour 0:45
to 250 ml(+220 ml)Flow 3.5–4.5 ml/s

One continuous, steady pour — no pausing.

Swirl 1:40
to 250 ml

Swirl gently to settle and flatten the bed.

Drawdown 3:00
to 250 ml

Lift the dripper off before it's fully drained.

Notes

The single-cup scale of James Hoffmann's 2022 V2 update, keeping the same 1:16.7 ratio and timing as the 500g version — just the water and bloom amount are halved. The continuous pour after the bloom targets roughly 4g/s; a scale that shows live flow rate helps keep it steady. As with V2, lift the dripper off before it's fully drained rather than waiting out the last trickle.

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