Hoffmann V60 — V2 (2022 Update)

Specialist pick

published by Sofia Reyes@espresso582

Scale this recipe

g

ml

Adjust either value — the other updates automatically to keep the ratio locked.

Brew timeline
Brew method V60
Ratio 1:16.7
Coffee (g) 30 g
Water (ml) 500 ml
Water temp 100 °C
Total brew time 3:00

Grind: Medium-fine

4080120160200240280320360400440480520ml0:000:451:403:00
Water (ml)

Cumulative water poured over time

Bloom 0:00
to 60 ml(+60 ml)

Swirl gently to settle and flatten the bed.

Pour 0:45
to 500 ml(+440 ml)

One continuous, steady pour — no pausing.

Swirl 1:40
to 500 ml

Swirl gently to settle and flatten the bed.

Drawdown 3:00
to 500 ml

Lift the dripper off before it's fully drained.

Notes

James Hoffmann's 2022 revision. Two key changes from V1: one continuous pour after the bloom instead of several separate pours, and the dripper is lifted off before it's fully drained — the last trickle is over-extracted and not worth keeping.

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