Hoffmann V60 — V1 (Ultimate, 2015)
Scale this recipe
g
1:16.7
ml
Adjust either value — the other updates automatically to keep the ratio locked.
Grind: Medium-fine
Water (ml)
Cumulative water poured over time
Bloom
0:00
to 60 ml(+60 ml)
Swirl gently to settle and flatten the bed.
Pour
0:45
to 300 ml(+240 ml)
Pour in a slow spiral, center to edge, to saturate evenly.
Pour
1:15
to 500 ml(+200 ml)
Swirl gently to settle and flatten the bed.
Drawdown
3:30
to 500 ml
Drawdown should be finishing around now — adjust grind size next time if it's much faster or slower.
Notes
James Hoffmann's original, widely shared V60 recipe from his 'How to Make Pour Over Coffee' video (2015): a bloom followed by two big pours, with a swirl after each to keep the bed level. Numbers below are the commonly cited version — adjust to taste.
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